The fresh garlic salt that belongs beside the stove
Vampire Killer Garlic Salt is made by grinding real garlic and garlic chives into coarse sea salt, then slow baking the blend until every crystal carries bold, savory flavor. It has no garlic powder, fillers, additives or bitter finish.
Why you will love it
Made with fresh garlic and garlic chives
A bestseller with more than 10,000 sold
Available as a grinder, refill or one ounce mini
Vegan, gluten free and shelf stable for more than three years
Ways to use it
Season eggs, garlic bread, pasta, soups, popcorn, grilled chicken and sauces. Toss vegetables in olive oil and Vampire Killer before roasting, or stir it into melted butter for a fast garlic baste.
Grinder tip: Use a medium grind for everyday seasoning, a finer grind for finishing and a coarser grind for crusts. Real garlic may clump slightly, so shake the grinder and continue.
Made by Summa Salts in Jacksonville, Florida. Every batch is blended and baked by hand.
