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Traditional Irish Brown Soda Bread
$6.00
Product details
NO EGGS -- NO SUGAR -- NO YEAST – NO NUTS!!!
Who first had the idea of using ‘soda’ to leaven bread? NOPE, NOT THE IRISH!!! Centuries ago, Native Americans used ‘Pearl ash’ to leaven their breads!! Then we made it our own before and after the time of the Great Famine in the Mid 1800’s.
Full Loaf
Ingredients
Whole Wheat Flour, Buttermilk (Cultured Milk, Vitamin D3), Baking Soda, Salt.
Allergens
Contains: Wheat, Milk
Net Wt.: 15.3oz (435g)