Hawaiian Mango Cake - Gluten Free
Naturally Dairy-Free, we use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. A taste of the islands from your favorite Irish bakers! This Mango cake is melt-in-your-mouth delicious and elicits thoughts of soft sand beaches, warm sun and delectable fresh tropical fruits. One ticket to Hawaii please!! No airplane required!!
1/2 Loaf
Ingredients: Mango, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Eggs, Dark Brown Sugar (Molasses, Sugar), Canola Oil, Honey, Sugar, Baking Soda, Salt, Vanilla Extract (Water, Propylene Glycol, Caramel Color, Artificial Flavor, Ethyl Vanillin, Potassium Sorbate), Ginger, Cinnamon, Cardamom.
Contains: Eggs.
Net Wt.: 12oz (330g)