This handmade Damascus Bunka knife has a full tang forged blade, bone handle with brass pins, and steel bolster. It delivers precise cutting, controlled handling, and smooth kitchen performance.
The Bunka shape is great for slicing, chopping, and detailed prep work. Its angled tip improves precision for vegetables, meat, and smaller ingredients. You can use it alone or with our handmade Damascus chef knife sets for consistent kitchen performance.
Hand-Forged Damascus Steel Blade
The blade is made from layered Damascus steel. This creates the unique Damascus pattern, strengthens the blade, and improves long-term durability and cutting performance.
Bunka Blade Shape for Precision
The Bunka profile combines a flat cutting section with an angled tip. It allows smooth chopping, precise slicing, and controlled detail work. This design makes prep faster and accurate.
Full Tang Construction
The full tang design improves balance and strength. It gives stability for both light and heavy cutting tasks.
Bone Handle with Steel Bolster and Brass Pins
The bone handle is strong and comfortable. Brass pins reinforce handle strength. The steel bolster improves blade stability and balance during use.
Designed For
Slicing vegetables, meat, and fish
Precision cutting and detailed prep
Daily kitchen use
Professional and home kitchens
Handmade knife collections
Specifications
Blade Material: Pattern-Welded Damascus Steel
Construction: Full Tang
Handle Material: Bone with Brass Pins
Bolster Material: Steel
Manufacturing Method: Hand-Forged and Handmade
Knife Type: Bunka Kitchen Knife
Brand: JW SteelCrafts
This handmade Damascus Bunka knife blends traditional forging with strong materials. It gives reliable cutting, balanced handling, and long-lasting kitchen use.
