Cherry Double Chocolate Cake - Gluten Free

We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. Rich chocolate sponge packed with dark chocolate and juicy cherries creates a perfectly balanced slice that’s indulgent without being too sweet. The cherries add a subtle sharpness that pairs beautifully with the deep chocolate flavour. Delicious with a cup of tea or coffee, and ideal as an afternoon treat or an after-dinner dessert.

1/2 Loaf

Ingredients: Cherries, Sugar, Canola Oil, Eggs, GF Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Cocoa, Salt, Baking Powder (Corn Starch, Baking Soda, Monocalcium Phosphate), Baking Soda. 

Contains: Eggs, Soy. 

Net Wt.: 11.6oz (330g)