{"product_id":"washed-decaf-by-sebastian-ramirez","title":"Washed Decaf by Sebastian Ramirez","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003eWashed Decaf by Sebastian Ramirez\u003c\/h1\u003e\n\u003cp\u003eCastillo\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWe're excited to offer this exceptional decaf coffee from Sebastián—a prime example of how thoughtful processing preserves flavor even after decaffeination. This washed Castillo varietal showcases the bright, sweet character that makes Colombian coffee so beloved.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSebastián's coffee begins as a traditionally washed lot with three days of fermentation in mucilage after depulping, a process that enhances the coffee's natural acidity and vibrant profile. The beans are then sun-dried on raised beds for 2-3 weeks before milling.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Decaffeination Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAfter milling, the beans undergo sugar cane decaffeination—also known as the ethyl acetate (EA) process. This natural method uses a compound derived from sugar cane to gently remove caffeine while preserving the coffee's essential character:\u003c\/p\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e - Beans are steamed to open their pores\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eRinsing\u003c\/strong\u003e - A solution of water and ethyl acetate selectively bonds with and removes caffeine molecules\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eFinal steaming\u003c\/strong\u003e - Residue is eliminated, leaving beans 97-99% caffeine-free\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eThe Result\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eA decaf that maintains its original personality—bright, sweet, and vibrant with remarkable aromatic complexity. This is coffee for those who want full flavor without the caffeine, proving that decaf doesn't mean compromise.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout the Farm: El Placer\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNestled in Quindío, El Placer has evolved from a sprawling 1980s coffee estate into something far more refined—a dedicated processing facility where precision meets tradition.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSebastian has reimagined what a coffee farm can be. While half of the original estate still produces cherries, his true expertise lies in post-harvest processing and flavor development. He carefully selects cherries from the farm alongside premium varieties sourced from Huila, including sought-after Geisha and Pink Bourbon lots.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEvery batch that passes through El Placer reflects Sebastian's meticulous approach to processing. He doesn't just handle coffee—he crafts flavor profiles, unlocking the unique characteristics hidden within each cherry.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eLooking ahead, Sebastian has acquired new land dedicated to cultivating rare and exclusive varietals like Wush Wush and SL 28—varieties that demand specific conditions and expert care. This expansion represents his commitment to pushing the boundaries of what Colombian specialty coffee can achieve.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhen you taste coffee from El Placer, you're experiencing the result of decades of knowledge, careful sourcing, and a relentless pursuit of quality.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eCup Profile\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Raw Sugar, Semi-Sweet Chocolate, Orange Zest\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium to medium-fine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eMethods:\u003c\/strong\u003e Pour-over, French press, espresso, or drip\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 195-205°F\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eCoffee-to-water ratio:\u003c\/strong\u003e 1:15 to 1:17\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Equipment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/haikubrew.com\/products\/origami-dripper-medium\" title=\"Origami Dripper\"\u003e\u003cb\u003eOrigami Dripper\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cem\u003eAt Haiku Brew Coffee, we partner with farms like El Pacer that share our commitment to quality, sustainability, and community. Every bag tells a story of passion, innovation, and respect for the craft.\u003c\/em\u003e\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Ground \/ 12oz","offer_id":67577058328868,"sku":"sku-42059035869271","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Ground \/ 2lb","offer_id":67577058361636,"sku":"sku-42059035902039","price":65.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":67577058394404,"sku":"sku-42059035934807","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2lb","offer_id":67577058427172,"sku":"sku-42059035967575","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8028\/2660\/files\/11_705be1cd-ed2c-4e45-b45f-96e1046c662f.png?v=1790690382","url":"https:\/\/www.mainstreetco.us\/products\/washed-decaf-by-sebastian-ramirez","provider":"Main Street Collective","version":"1.0","type":"link"}