{"product_id":"red-fruits-by-sebastian-ramirez","title":"Red Fruits by Sebastian Ramirez","description":"\u003ch1\u003eRed Fruits by Sebastian Ramirez\u003c\/h1\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003cem\u003eCaturra\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout the Farm: El Placer\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNestled in Quindío, El Placer has evolved from a sprawling 1980s coffee estate into something far more refined—a dedicated processing facility where precision meets tradition.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSebastian has reimagined what a coffee farm can be. While half of the original estate still produces cherries, his true expertise lies in post-harvest processing and flavor development. He carefully selects cherries from the farm alongside premium varieties sourced from Huila, including sought-after Geisha and Pink Bourbon lots.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEvery batch that passes through El Placer reflects Sebastian's meticulous approach to processing. He doesn't just handle coffee—he crafts flavor profiles, unlocking the unique characteristics hidden within each cherry.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eLooking ahead, Sebastian has acquired new land dedicated to cultivating rare and exclusive varietals like Wush Wush and SL 28—varieties that demand specific conditions and expert care. This expansion represents his commitment to pushing the boundaries of what Colombian specialty coffee can achieve.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhen you taste coffee from El Placer, you're experiencing the result of decades of knowledge, careful sourcing, and a relentless pursuit of quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eStrawberry Preserves, Raspberries, Chocolate Mousse\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Co-Ferment\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e Pour-over, Auto Drip, Espresso\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Cup\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis coffee breaks all the rules—and beautifully so.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIt's a sensory journey that lands somewhere between coffee and confection, evoking that perfect red fruit dessert after an unforgettable dinner. Rich, layered, and unapologetically bold, this is Sebastian at his most experimental, pushing fermentation into uncharted territory.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Process: Extreme Anaerobic with Additions\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eWhat happens when a coffee processor thinks like a pastry chef? This.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e Hand-picked at peak ripeness, with 95% fully ripe cherries making the cut—only the best fruit earns a place in this lot.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFirst Fermentation: 120 Hours\u003c\/strong\u003e Whole cherries enter anaerobic fermentation tanks with red wine yeast, dehydrated strawberries, and red fruit glucose. Sebastian monitors pH throughout, ensuring the fermentation develops complexity without tipping into volatility. This extended fermentation builds the foundation of those intense fruit notes.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDepulping \u0026amp; Second Fermentation: 72 Hours\u003c\/strong\u003e After depulping, the beans go back into tanks for another anaerobic fermentation—this time with CO2 injection to create an oxygen-free environment that amplifies sweetness and texture. The result is a coffee that tastes almost impossibly fruit-forward.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eDrying: Controlled \u0026amp; Gradual\u003c\/strong\u003e Dried on open patios at a carefully maintained 40°C, with a two-phase process that includes shade drying over approximately 5 days. This slow, temperature-controlled approach prevents flavor degradation and locks in all those meticulously developed notes.\u003c\/p\u003e\n\u003chr class=\"border-border-300 my-2\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFair warning\u003c\/strong\u003e: This isn't your everyday cup. It's a conversation starter, a statement, and a testament to what's possible when tradition meets fearless creativity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"h-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Equipment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/haikubrew.com\/products\/origami-dripper-medium\" title=\"Origami Dripper\"\u003e\u003cb\u003eOrigami Dripper\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Colombia El Pacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003cstrong\u003eLimited availability | Roasted fresh to order \u003c\/strong\u003e\u003c\/div\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":67577058132260,"sku":"sku-42051434348631","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":67577058165028,"sku":"sku-42051434381399","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8028\/2660\/files\/7.png?v=1790690381","url":"https:\/\/www.mainstreetco.us\/products\/red-fruits-by-sebastian-ramirez","provider":"Main Street Collective","version":"1.0","type":"link"}