{"product_id":"peach-coconut-jairo-arcila","title":"Peach \u0026 Coconut- Jairo Arcila","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJairo Arcila - Santa Mónica Pink Bourbon\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHoney Process with Coconut \u0026amp; Peach Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCupping Notes: Peach, \u003c\/strong\u003ecoconut sorbet, white chocolate\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e 88 points\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eArmenia, Quindío, Colombia\u003cbr\u003e 1700 – 2100 m.a.s.l.  | Volcanic ash soils | 18-28°C\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith its distinctive reddish-pink cherry hue and exceptional cup quality, Pink Bourbon is both visually striking and remarkably flavorful. Believed to have emerged as a natural mutation around 1980 in the high-altitude San Adolfo region of Huila at 2,100 meters, this variety has captivated coffee farmers and roasters worldwide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhile initially thought to descend from Red and Yellow Bourbon, some researchers now propose Pink Bourbon may trace its lineage to an Ethiopian landrace variety. What's certain is its affinity for high elevations—thriving between  1700 – 2100 m.a.s.l. , where it develops the complex flavors and vibrant acidity it's celebrated for. The medium-height trees are manageable yet require careful disease management, rewarding attentive farmers with sweet, fruity, and floral notes wrapped in a silky body.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis lot represents meticulous care at every stage. Only the ripest cherries are hand-selected and transported to Jairo's La Pradera processing center in grain pro bags to preserve freshness. Upon arrival, cherries are floated to remove defects, using water that's recycled and ultimately filtered through vetiver grass beds—ensuring zero contaminated discharge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe magic begins with a 72-hour dry anaerobic fermentation with pulp intact. During this time, fresh coconut and peaches are added to the fermentation tanks, creating a dual-fruit process that merges coconut's creamy sweetness with peach's juicy, floral character—like capturing a sunset over a tropical orchard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter fermentation, cherries are pulped, leaving the sticky mucilage layer intact for the Honey process. This honey-like coating contributes essential sweetness and body as the beans are spread on concrete patios and carefully monitored, turned regularly for uniform drying until reaching the ideal 9.5-11% moisture content.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Result\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA coffee that tastes as extraordinary as its process suggests—floral and bright with layers of peach, coconut sorbet, white chocolate, and mandarin. This is Pink Bourbon at its finest: complex, vibrant, and utterly memorable.\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 12oz","offer_id":67577058263332,"sku":"sku-42501451612247","price":49.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 6 oz","offer_id":67577058296100,"sku":"sku-42501479399511","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8028\/2660\/files\/9_d62f7ed4-db05-4aa7-be89-061d0192e709.png?v=1790690381","url":"https:\/\/www.mainstreetco.us\/products\/peach-coconut-jairo-arcila","provider":"Main Street Collective","version":"1.0","type":"link"}