{"product_id":"damascus-japanese-style-gyuto-chef-knife-handmade-9-inch-blade-with-blue-resin-handle","title":"Damascus Japanese Style Gyuto Chef Knife Handmade 9-Inch Blade with Blue Resin Handle","description":"\u003cdiv\u003e\u003cspan\u003eThe Damascus Japanese Style Gyuto Chef Knife by JW SteelCrafts is a premium kitchen blade built for everyday cooking and serious prep. It measures 14 inches overall with a 9-inch Damascus steel blade and a 5-inch blue resin handle, balanced for clean, confident cutting. The flowing layered pattern gives each knife its own character, and a leather sheath keeps the edge protected.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis gyuto suits home cooks, professional chefs, and anyone who appreciates handcrafted kitchen tools. Because each blade is hand-forged and full tang, it is built to last in a working kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe gyuto is the Japanese take on the Western chef's knife, developed as Japan embraced Western-style cooking in the late 19th century. Its name roughly means \"beef sword,\" reflecting its all-purpose role with meat, fish, and vegetables. Compared with a traditional Western chef's knife, the gyuto is usually lighter, thinner, and ground from harder steel, allowing a finer, sharper edge. It quickly became a favorite of cooks who wanted speed and precision in one blade. This handmade Damascus gyuto carries that tradition forward, pairing the versatile Japanese profile with the beauty and edge performance of folded steel.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eExplore more in our\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/handmade-chef-knives\" style=\"color: rgb(255, 128, 0);\"\u003eHandmade Chef Knives\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003erange and the handmade\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/handmade-chef-knives\/products\/8-inch-twisted-damascus-gyuto-chef-knife-rosewood\" style=\"color: rgb(255, 128, 0);\"\u003e8-Inch Twisted Damascus Gyuto Chef Knife\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOverall Length: 14 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Length: 9 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle Length: 5 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Material: Damascus steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Blue resin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStyle: Japanese gyuto chef knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSheath: Leather sheath included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrand: JW SteelCrafts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFEATURES AS BENEFITS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eDamascus steel blade\u003c\/span\u003e\u003cspan\u003e – Holds a fine, sharp edge with a unique pattern.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e9-inch gyuto profile\u003c\/span\u003e\u003cspan\u003e – Handles meat, fish, and vegetables with ease.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlue resin handle\u003c\/span\u003e\u003cspan\u003e – Offers a clean, eye-catching, moisture-resistant grip.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFull-tang build\u003c\/span\u003e\u003cspan\u003e – Adds strength and balance for daily kitchen use.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLeather sheath included\u003c\/span\u003e\u003cspan\u003e – Protects the edge during storage.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHand-forged finish\u003c\/span\u003e\u003cspan\u003e – Makes each chef's knife one of a kind.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCARE INSTRUCTIONS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and dry immediately after every use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNever put the knife in a dishwasher.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApply food-safe oil to the blade occasionally.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSharpen on a whetstone for the best edge.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore it dry in the sheath or on a magnetic strip.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cspan\u003eAdd this handcrafted Damascus Gyuto Chef Knife to your cart today. Limited handcrafted stock, with fast USA shipping on every order.\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is a gyuto chef knife used for? \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA gyuto is an all-purpose Japanese chef's knife. It handles meat, fish, and vegetables, making it the main blade for most kitchen prep.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is the difference between a gyuto and a chef's knife? \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA gyuto is the Japanese version of the Western chef's knife. It is usually lighter, thinner, and ground for a finer edge.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eIs Damascus steel good for a chef's knife? \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eYes. Genuine Damascus holds a sharp edge well and resists chipping, which makes it well suited to daily kitchen use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDoes this gyuto come with a sheath? \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eYes. The knife includes a leather sheath to protect the edge during storage.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow long is the blade? \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe blade is 9 inches, with a 14-inch overall length. That size suits a wide range of cutting tasks.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow do I care for a Damascus gyuto? \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHand-wash and dry it right away, and oil the blade occasionally. Never use a dishwasher.\u003c\/span\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"What is a gyuto chef knife used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A gyuto is an all-purpose Japanese chef knife. It handles meat, fish, and vegetables, making it the main blade for most kitchen prep.\"}},\n{\"@type\":\"Question\",\"name\":\"What is the difference between a gyuto and a chef's knife?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A gyuto is the Japanese version of the Western chef's knife. It is usually lighter, thinner, and ground for a finer edge.\"}},\n{\"@type\":\"Question\",\"name\":\"Is Damascus steel good for a chef knife?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Genuine Damascus holds a sharp edge well and resists chipping, which makes it well suited to daily kitchen use.\"}},\n{\"@type\":\"Question\",\"name\":\"Does this gyuto come with a sheath?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The knife includes a leather sheath to protect the edge during storage.\"}},\n{\"@type\":\"Question\",\"name\":\"How long is the blade?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The blade is 9 inches, with a 14-inch overall length. That size suits a wide range of cutting tasks.\"}},\n{\"@type\":\"Question\",\"name\":\"How do I care for a Damascus gyuto?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hand wash and dry it right away, and oil the blade occasionally. Never use a dishwasher.\"}}\n]}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":54925163561252,"sku":"sku-45134121271356","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8028\/2660\/files\/damascus-japanese-gyuto-chef-knife.webp?v=1781536631","url":"https:\/\/www.mainstreetco.us\/products\/damascus-japanese-style-gyuto-chef-knife-handmade-9-inch-blade-with-blue-resin-handle","provider":"Main Street Collective","version":"1.0","type":"link"}