{"product_id":"caturra-floral-by-andres-martinez","title":"Caturra Floral by Andres Martinez","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003e\u003c\/h1\u003e\n\u003ch1\u003eCaturra Floral by Andres Martinez\u003c\/h1\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003cem\u003eCaturra \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eAbout the Farm: El Sendero\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEl Sendero represents a carefully orchestrated vision across two distinct properties in Cauca, each selected for its ability to nurture premium varietals.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe first farm cultivates Geisha, Chiroso, and Papayo—varieties that thrive in its specific microclimate. The second focuses on Bourbon Rosado, Geisha, and Sidra, each expressing unique characteristics shaped by the terroir. Together, these 4 hectares are managed by a dedicated team of 3 employees who ensure meticulous care from seedling to harvest.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eCurrently, the operation is expanding beyond the farm gates. While upgrading processing infrastructure and capacity on-site, cherry collection points have been strategically established throughout Nariño and Cauca. This network allows for greater volume and consistency—processing happens at these centralized locations where quality control can be standardized across every batch.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eIt's a model built for scale without sacrificing precision: small, focused farms producing exceptional fruit, supported by a broader processing network that ensures each lot reaches its full potential.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFarm Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: 4 Hectares\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eTeam\u003c\/strong\u003e: 3 employees\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eVarieties\u003c\/strong\u003e: Geisha, Chiroso, Pink Bourbon, Polisperma, Caturra\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e Honey | Mandarin | Caramel\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eBest Brewing Methods:\u003c\/strong\u003e Pour-over, Auto Drip, Espresso\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Cup\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThis Caturra captivates with delicate florality and exceptional balance—tasting it feels like sipping fresh honey straight from the spoon. It's a coffee that manages to be both complex and comforting, revealing layers of sweetness without ever losing its composure.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAndrés crafts this profile through careful timing and patience: whole cherries ferment for 48 hours, building foundational sweetness and depth. After depulping, a second 24-hour fermentation refines the flavor, adding brightness and nuance. The coffee is then dried slowly and deliberately to lock in all that natural sweetness.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eThe Process: Semi-Washed Beer Yeast and Plant Fermentation\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Harvest \u0026amp; Selection: Hand-harvested and water-floated for peak quality control.\u003c\/li\u003e\n\u003cli\u003e Yeast Fermentation (48 Hours): Whole cherries undergo an initial 48-hour fermentation in closed tanks with beer yeast to build a deep, complex profile.\u003c\/li\u003e\n\u003cli\u003e Floral Fermentation (24 Hours): Post-depulping, the coffee undergoes a secondary 24-hour closed-tank fermentation engineered to elevate its bright, floral notes.\u003c\/li\u003e\n\u003cli\u003e Triple-Stage Sun Drying: Dried slowly on raised sun beds across three distinct stages. Sun exposure is increased every five days, totaling a weather-dependent 12 to 18 days to ensure flawless moisture balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"h-8\"\u003e\n\u003ch2\u003e\u003cstrong\u003eBrew Equipment\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca title=\"Origami Dripper\" href=\"https:\/\/haikubrew.com\/products\/origami-dripper-medium\"\u003e\u003cb\u003eOrigami Dripper\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Colombia,  Cauca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003cstrong\u003eLimited availability | Roasted fresh to order \u003c\/strong\u003e\u003c\/div\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":67577058066724,"sku":"sku-42051434610775","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":67577058099492,"sku":"sku-42051434643543","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/8028\/2660\/files\/8_a04b5a3c-0f8d-464f-8979-ed79607d3e8e.png?v=1790690381","url":"https:\/\/www.mainstreetco.us\/products\/caturra-floral-by-andres-martinez","provider":"Main Street Collective","version":"1.0","type":"link"}